{"id":37339,"date":"2019-05-16T13:12:00","date_gmt":"2019-05-16T18:12:00","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?post_type=news&#038;p=37339"},"modified":"2023-06-20T13:13:46","modified_gmt":"2023-06-20T18:13:46","slug":"the-american-egg-board-sponsors-25th-annual-chef-culinary-conference","status":"publish","type":"news","link":"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/the-american-egg-board-sponsors-25th-annual-chef-culinary-conference\/","title":{"rendered":"The American Egg Board Sponsors 25th Annual Chef Culinary Conference"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Chef Robert Danhi to showcase six signature egg-focused recipes to attendees<\/h3>\n\n\n\n<p>CHICAGO (May 16, 2019)\u2014Taking place on the University of Massachusetts campus, the 25th Annual Chef Culinary Conference invites chefs to share their story and shape the future of campus dining. As a proud platinum sponsor, the American Egg Board (AEB) will feature six different egg-focused recipes to the 350 attendees.<\/p>\n\n\n\n<p>The event will be held June 9-14, and each day of the conference, the AEB will highlight a different egg dish. Each breakfast will include one of the following recipes: Egg and Potato Bites, Rolled Omelet or Creamy Saigon Cinnamon Egg Coffee. Other featured recipes include Key Lime Soda, Roti John Sandwiches and Yolkamole Tostadas.<\/p>\n\n\n\n<p>Representing the American Egg Board will be Phaedra Ruffalo, senior director of market development, and Chef Robert Danhi, James Beard Finalist and award-winning author.<\/p>\n\n\n\n<p>\u201cThe Chef Culinary Conference connects the campus dining industry in an innovative way,\u201d said Ruffalo. \u201cWe\u2019re proud to support this premier industry event and cannot wait to share some of the innovative egg-forward dishes we\u2019ve curated for attendees.\u201d<\/p>\n\n\n\n<p>In addition to Chef Danhi\u2019s presentation, the Chef Culinary Conference will feature 33 culinary experts, hands-on workshops and more. Registration deadline for operators is May 17.<\/p>\n\n\n\n<p>For a full conference schedule, visit&nbsp;<a href=\"https:\/\/www.chefculinaryconference.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">chefculinaryconference.com<\/a>. For more information on how to partner with the American Egg Board to enhance student dining experiences, visit&nbsp;<a href=\"https:\/\/www.aeb.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">aeb.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Robert Danhi to showcase six signature egg-focused recipes to attendees CHICAGO (May 16, 2019)\u2014Taking place on the University of Massachusetts campus, the 25th Annual Chef Culinary Conference invites chefs to share their story and shape the future of campus dining. As a proud platinum sponsor, the American Egg Board (AEB) will feature six different [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-37339","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The American Egg Board Sponsors 25th Annual Chef Culinary Conference - American Egg Board<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/the-american-egg-board-sponsors-25th-annual-chef-culinary-conference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The American Egg Board Sponsors 25th Annual Chef Culinary Conference - American Egg Board\" \/>\n<meta property=\"og:description\" content=\"Chef Robert Danhi to showcase six signature egg-focused recipes to attendees CHICAGO (May 16, 2019)\u2014Taking place on the University of Massachusetts campus, the 25th Annual Chef Culinary Conference invites chefs to share their story and shape the future of campus dining. 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