{"id":38432,"date":"2023-07-13T11:08:07","date_gmt":"2023-07-13T16:08:07","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?page_id=38432"},"modified":"2023-08-22T13:57:13","modified_gmt":"2023-08-22T18:57:13","slug":"faqs-about-formulating-with-real-eggs","status":"publish","type":"page","link":"https:\/\/www.incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/faqs-about-formulating-with-real-eggs\/","title":{"rendered":"FAQs About Formulating With REAL Eggs"},"content":{"rendered":"<div id=\"page-header-block_86fa684cd36a492204f0d7e93cb79445\" class=\"content-block page-header \">\n\n    <div class=\"page-header__breadcrumbs\"><p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.incredibleegg.org\/\">Home<\/a><\/span><\/span><\/p><\/div>\n    <div class=\"page-header__content-wrapper\">\n\n      <div class=\"page-header__content\">\n        <div class=\"page-header__text\">\n          <h1>FAQs About Formulating With REAL Eggs<\/h1>\n                  <\/div>\n              <\/div>\n\n          <\/div>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/12_Questions_Brochure_Web2019.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"792\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/12_Questions_Brochure_cover.jpg\" alt=\"PDF cover\" class=\"wp-image-38444\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/12_Questions_Brochure_cover.jpg 612w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/12_Questions_Brochure_cover-232x300.jpg 232w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\"><div class=\"wp-block\">\n<h3 class=\"wp-block-heading\">A Dozen (or so) Questions to Ask About REAL Eggs in Your Formulations<\/h3>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/12_Questions_Brochure_Web2019.pdf\">Download PDF<\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">1. What can I ultimately achieve by adding REAL Eggs to my formulation?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Formulators can take advantage of REAL benefits egg ingredients provide, such as:<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li>20-plus functional properties<\/li>\n\n\n\n<li>Clean label declarations<\/li>\n\n\n\n<li>Consumer acceptance<\/li>\n\n\n\n<li>Gold standard products:<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li>Taste<\/li>\n\n\n\n<li>Texture<\/li>\n\n\n\n<li>Appearance<\/li>\n<\/ul>\n<\/div><\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<p>REAL eggs supply more than 20 functional properties in formulation, including binding, aeration, emulsification and coagulation to name a few. No single ingredient can replace the multiple functions provided by REAL eggs. With today\u2019s market emphasis on clean label statements, companies generally try to avoid any steps that might cause a product\u2019s ingredient statement to grow, or impact costs by adding extra ingredients to maintain product quality and integrity.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Egg ingredients provide proven and reliable texture and appearance and gold standard flavor. Studies show that REAL egg ingredients in bakery items like angel food cake and bread for example, produce a desirable crumb structure, more uniform air micelles (bubbles) and provide uniform air bubble distribution to help achieve your target range for specific gravity \u2014 among other product attributes.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>In addition, REAL eggs do more than just supply a neutral to pleasant taste; they react synergistically with other basic ingredients, especially in baking applications to develop unique flavor compounds responsible for that sweet baked goods flavor. REAL eggs supply results for formulators for product quality, taste, appearance and ultimately, widespread consumer acceptance.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">2. How versatile are REAL Eggs?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>One single ingredient, the egg, supplies more than 20 different functional benefits to food formulators. The extensive list includes:<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/adhesion\/\">Adhesion<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/aeration-foaming-structure\/\">Aeration<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/antimicrobial\/\">Antimicrobial<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/binding\/\">Binding<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/browning-color\/\">Browning\/Color<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/clarification\/\">Clarification<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/coagulation-thickening\/\">Coagulation<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/coating-drying-finishing-gloss-insulation\/\">Coating<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/crystallization-control-freezability\/\">Crystallization Control<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/edible-packaging-film\/\">Edible Packaging<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/emulsification\/\">Emulsification<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/flavor\/\">Flavor<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/fortification-protein-enrichment\/\">Fortification<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/humectancy-moisturizing\/\">Humectancy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/leavening\/\">Leavening<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/ph-stability\/\">pH Stability<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/richness\/\">Richness<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/shelf-life-extension\/\">Shelf Life Extension<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/tenderization-texture\/\">Tenderization \/ Texture<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/whipping\/\">Whipping<\/a><\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Replacing these multiple functions with a single ingredient is not a likely possibility on a large scale. REAL eggs are simple to order, store and use when processors follow good manufacturing practices.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Egg replacers are more complex because they can cause reformulation issues or machining and processing differences. In addition, replacements, depending on the source material, could lend an aftertaste to the finished food product, lengthen the ingredient statement and possibly add costs.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">3. How do consumers view products containing REAL Eggs?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Consumers view products containing eggs positively because they are a familiar, easily understood and well-accepted ingredient. Eggs also fit in with the clean label philosophy.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>A few standard rules apply to clean label perception, with market research showing, consumers prefer labels that are short. They also prefer ingredients similar to those they might find in their kitchens, with names that are easy to pronounce, don\u2019t sound like chemicals and don\u2019t start with the letter \u201cx.\u201d Egg ingredients, available as dried, liquid or frozen, can generally be listed as \u201ceggs\u201d on the label. Most consumers, in fact 94 percent, have shell eggs in the refrigerator at home.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Due to the fact that egg ingredients can supply upwards of 20 different functional properties within formulation, eggs can help on the road to creating a clean label product. Reformulations and replacements can lengthen the label. Since eggs supply multiple functional properties, any replacement would more than likely require multiple added ingredients. While some claim the gold standard for a clean label includes five ingredients or less, this would become difficult or near impossible to achieve. And the longer the ingredient list, the more likely consumers are to encounter an ingredient they don\u2019t like for one reason or another.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">4. How do REAL Eggs affect my label declaration?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>REAL eggs provide great benefit to label declarations or product identity. The Code of Federal Regulations (CFR) contains some very specific guidelines that contain 300 identity standards for 20 different food categories. Certain ingredients are required while others are prohibited, in order to retain product identity and some of these identities require REAL eggs. Changing or adding ingredients can change the product identity, so more will change than just the label length; the product\u2019s very identity might be challenged.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>In addition, a new group of consumers is emerging as a market force \u2014 the Millennials. Buying patterns are changing and while this demographic group craves flavor adventures, they also seek authenticity and transparency in labeling. Changing the label declaration or adding ingredients runs the risk of changing the consumer\u2019s perception of the food or beverage.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">5. What costs might I incur if I stop using REAL Eggs?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>There is no single, one-to-one substitution that can replace the multiple functional and synergistic properties supplied by egg ingredients. So even if the main egg substitute claims to cost less, more than likely you\u2019ll need additional ingredients. With each added ingredient, the expenses add up.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>There are costs associated with new packaging and labeling changes. Transportation and shipping is a factor. Sourcing all of the substitute ingredients from one location may not always be possible.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Extra ingredients add to the number of SKUs stored in your warehouse. The list of costs can continue growing, depending on the number and type of extra, added ingredients.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">6. How important are natural and consumer-recognizable ingredients on label declarations?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>What is important to any company is what is important to the consumer. Research studies show consumers prefer the most simple, basic ingredients from a source considered natural. In addition, this same research identified that consumers prefer ingredients they can pronounce easily and those they are most likely to find in their own kitchen. The word \u201ceggs\u201d might not take up a lot of space on the label, but speaks volumes about quality and comfort to consumers.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">7. Can REAL Eggs help my formulation as a high-quality protein source?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>When looking for the perfect protein source, look no further than REAL eggs. Multiple research studies confirm egg protein has the highest biological value of any food, in terms of (or as a measure of) how well it supports a body\u2019s protein needs, especially when examined on a calorie per calorie basis compared to other proteins.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>When protein is digested, the body breaks it into individual amino acids and among these are nine amino acids the body cannot provide on its own. A \u201ccomplete\u201d protein must contain all nine of these essential amino acids and eggs do. An individual can only obtain these nine essential amino acids by eating a food that contains them, such as an egg.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Sometimes the amounts of nutrients in the egg can vary, however, eggs are an excellent source of choline, selenium and riboflavin, and a good source of protein, phosphorus and vitamin D. In addition, eggs contain lesser amounts of, folate, vitamins B6, B12 and E, plus iron, phosphorus and zinc.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Proteins all behave in a different manner. A plant-based source might contain protein, however, the complement of additional nutrients would differ, functionality would differ and there might be undesirable flavor characteristics.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">8. What kind of formulation research has been done utilizing REAL Eggs?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Scientists have been studying the egg almost as long as eggs have been a part of the food system. There are thousands of journal articles and reports on egg nutrition and functionality. This is in addition to practical hours logged year after year at bakeries and processing facilities that rely on eggs as a vital ingredient to help create successful food products. We\u2019ve only begun to scratch the surface of all of the benefits eggs can provide.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Egg replacers, on the other hand, are relative newcomers in the food processing world, often listed by the manufacturers as emerging technologies. An emerging technology, or new ingredient, takes time to develop supporting research.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>A single ingredient, like the egg, will produce more consistent research results. Since there is no single (one-to-one) replacement for eggs in formulation \u2014 a combination of different ingredients often are blended together to try to replicate egg functionality. This diverse body of ingredients means research results are difficult to standardize and results will vary from one application to another.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>However, one study, presented at the Institute of Food Technologists\u2019 Annual Meeting &amp; Expo in 2013, by Kansas State University researchers selected 14 different ingredients to test for improvements in taste, volume, color and moisture in a gluten-free bread formulation.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>The researchers discovered that whole liquid eggs used in gluten-free sorghum bread at 25 percent on a flour basis exhibited the most favorable impact on the bread flavor, texture, volume and moisture level and the highest scores from a consumer panel. The lead researcher noted that the addition of eggs made the texture softer and helped maintain moisture and retard staling, which is important to maintaining shelf life. This study provides an excellent example of the results when comparing potential egg replacers with REAL egg ingredients.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">9. Will REAL Eggs fit into my product\u2019s standard of identity?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Consumers expect their food to taste the same from one purchase \u2014 or one bite \u2014 to the next. Part of this is due to the fact the United States Code of Federal Regulations (CFR) lists standards of identity or defines various food products and lists specific ingredient requirements \u2014 specifics for the dos and don\u2019ts. This helps standardize the U.S. food supply.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>In total, the FDA details 300 identity standards in 20 categories of food, specifying minimum and maximum requirements and optional as well as prohibited ingredients for products from macaroni to frozen custard. If it doesn\u2019t meet federal standards, the product must be called by another name. REAL eggs help keep things simple, and in many cases, help maintain a standard of identity.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">10. Are REAL Eggs a scalable component within formulations?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>An R&amp;D team might create amazing concepts in the lab, but the true test of any ingredient is its ability to perform consistently in a large-scale manufacturing environment.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>REAL eggs have an impressive track record that spans decades, proving optimal performance under the rigors of modern processing conditions. Whether liquid, frozen or dried, egg ingredients are available in the quantities and forms manufacturers need for scaled-up operations. These egg ingredients coagulate, form foams, emulsify and contribute 20-plus functional properties essential to different applications.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">11. How safe are REAL Eggs?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>In a word, the safety record for further processed eggs is great. The Egg Products Inspection Act passed by Congress in 1970 requires all egg products distributed for consumption be pasteurized to destroy&nbsp;<em>Salmonella<\/em>. Further-processed and packaged egg products sold in the United States are pasteurized according to strict standards to ensure their safety. Although there have been rare instances of a product recall, there have been no recorded outbreaks of&nbsp;<em>salmonellosis<\/em>&nbsp;linked to pasteurized egg products since pasteurization was instituted for further processed egg products.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">12. I want fewer ingredients on my label. How can REAL Eggs help?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>REAL eggs supply multiple functional properties to formulators and taking advantage of these benefits can help create shorter labels. The industry as a whole continues to move towards cleaner, simpler, transparent label statements, which means real ingredients from natural sources are of great benefit. REAL eggs perform complex functional tasks within a wide range of processing parameters while remaining as simple as it gets when it comes to ingredient statements, commonly listed as \u201ceggs\u201d on the label.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Most egg replacers incorporate a blend of various ingredients and some can contain up to five or six in a single product. This type of blend can add length and complexity to an ingredient statement, rather than making it shorter and easier for the consumer to understand.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">13. My company is very concerned about \u201csustainability.\u201d How can REAL Eggs help us improve our track record?<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>The egg industry\u2019s landmark 50-year study documents egg farmers\u2019 progress to improve their environmental footprint and efforts toward greater sustainability. A few facts from the report:<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li>Egg farmers&nbsp;<em>increased<\/em>&nbsp;hen supply by just 18% to meet this increased demand while:<\/li>\n\n\n\n<li>Releasing 71%&nbsp;<em>lower<\/em>&nbsp;greenhouse gas emissions<\/li>\n\n\n\n<li><em>Reducing<\/em>&nbsp;water usage by 32%<\/li>\n\n\n\n<li>Improving hen feed to&nbsp;<em>reduce<\/em>&nbsp;the amount of corn and soybean crops required<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Overall, REAL eggs could positively impact a sustainable track record. (More information on the study is available at&nbsp;<a href=\"https:\/\/www.aeb.org\/food-manufacturers\/why-eggs\/white-papers\/the-egg-and-sustainability\">AEB.org\/Sustainability<\/a>)<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>REAL eggs supply more than 20 functional properties in formulation, including binding, aeration, emulsification and coagulation to name a few.<\/p>\n","protected":false},"author":1,"featured_media":38434,"parent":38281,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38432","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FAQs About Formulating With REAL Eggs - American Egg Board<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/faqs-about-formulating-with-real-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQs About Formulating With REAL Eggs - 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