{"id":38477,"date":"2023-07-13T13:29:07","date_gmt":"2023-07-13T18:29:07","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?page_id=38477"},"modified":"2024-02-08T12:50:22","modified_gmt":"2024-02-08T18:50:22","slug":"egg-products-and-specifications","status":"publish","type":"page","link":"https:\/\/www.incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/","title":{"rendered":"Egg Products and Specifications"},"content":{"rendered":"<div id=\"page-header-block_f3eea0e18e855c22ba2ec94c121a6a88\" class=\"content-block page-header \">\n\n    <div class=\"page-header__breadcrumbs\"><p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.incredibleegg.org\/\">Home<\/a><\/span><\/span><\/p><\/div>\n    <div class=\"page-header__content-wrapper\">\n\n      <div class=\"page-header__content\">\n        <div class=\"page-header__text\">\n          <h1>Egg Products and Specifications<\/h1>\n                  <\/div>\n              <\/div>\n\n          <\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<p>A variety of liquid, frozen and dried egg products are available to provide functionality depending on production capabilities.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>For more information about the pasteurization methods used by the U.S. egg products industry,<a href=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/Pasteurization_Manual.pdf\"><strong>&nbsp;click here.<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/egg-yolk-types\/\"><strong>Egg Yolk Types<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/egg-white-types\/\"><strong>Egg White Types<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products\/whole-egg-types\/\"><strong>Whole Egg Types<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/dried-egg-products\/\"><strong>Dried Egg<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/refrigerated-frozen-egg-products\/\"><strong>Refrigerated\/Frozen Egg<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/value-added-convenience-products\/\"><strong>Value-Added Convenience Products<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/egg-product-specifications-chart\/\"><strong>Egg Product Specifications Chart<\/strong><\/a><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">&nbsp;<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">EGG PRODUCT ADVANTAGES<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Direct from Mother Nature, with a touch of modern technology that cracks, separates and packages convenient forms of whole eggs whites and yolks, egg products provide food formulators with important benefits:<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Functional:<\/strong>&nbsp;Egg products supply foods with more than&nbsp;<a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/real-egg-functionality\/\"><strong>20 functional properties<\/strong><\/a>&nbsp;including aeration, binding, coagulation, emulsification, foaming and whipping, to name a few.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Ease of use:<\/strong>&nbsp;Egg products are ready to use immediately, e.g., liquid or dried egg that is compatible with mechanized proportioning systems in food plants, or pre-cooked egg entrees ready to heat and serve.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Convenience:<\/strong>&nbsp;Ready-to-use egg products just need to be measured for use \u2013 many egg products even come pre-measured. Bulk quantities may be customized with ingredients already incorporated into the egg product to reduce labor. Equipment needs are minimal, clean-up is simplified, and, except for packaging materials, there is no waste for disposal.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Economy:<\/strong>&nbsp;Reduced handling, minimal shipping cost and elimination of breakage result in reduced-cost formulations. They are one of the most economical complete protein sources available.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Safety:<\/strong>&nbsp;Egg products are pasteurized to destroy&nbsp;<em>Salmonella<\/em>&nbsp;and other bacteria.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Minimal Storage Space:<\/strong>&nbsp;A 100-pound drum of dried egg white solids is equivalent to the whites from about 28 cases (360 large shell eggs per case) of shell eggs. 100-pounds of dried whole egg solids are the equivalent to about 10 cases of large shell eggs. A 30-pound container of frozen eggs is equivalent to about 22 dozen large shell eggs.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Uniformity:&nbsp;<\/strong>Egg products can be produced to definite specifications to assure consistent performance in formulations.&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Stability:<\/strong>&nbsp;When properly stored according to their type, egg products will keep their quality over several months.<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li>Click here&nbsp;for<strong>&nbsp;<a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/dried-egg-products#storage\">dried egg product storage<\/a>&nbsp;<\/strong>and handling information.<\/li>\n\n\n\n<li>Click here&nbsp;for&nbsp;<strong><a href=\"https:\/\/incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/refrigerated-frozen-egg-products#storage\">refrigerated\/frozen egg product storage<\/a>&nbsp;<\/strong>and handling information.<\/li>\n<\/ul>\n<\/div><\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li><strong>Quality:<\/strong>&nbsp;Most egg products are virtually indistinguishable from fresh eggs in nutritional value, flavor and most functional properties. These qualities are well retained during proper storage.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">NON-FOOD FUNCTIONAL USES FOR EGGS<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">Cosmetics<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>The white is a popular ingredient for facial masks. The yolk is used in shampoos and conditioners.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">Science<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Both yolk and white are excellent culture media for laboratory growth of microorganisms.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">Animal Feed &amp; Pet Food<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Ground dried shells are fed to laying hens as a source of calcium and protein. Egg is used to feed laboratory animals when a protein reference is required. Yolks and whites are used in pet foods.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<h4 class=\"wp-block-heading\">Egg Proteins<\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Lysozyme is an excellent antibacterial agent in all foods. Avidin-biotin technology is used in medical diagnostic applications like immunology, gene probes, and histopathology.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A variety of liquid, frozen, and dried egg products are available to provide functionality at the appropriate price point<\/p>\n","protected":false},"author":1,"featured_media":38554,"parent":38467,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38477","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg Products and Specifications - American Egg Board<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.incredibleegg.org\/professionals\/manufacturers\/technical-resources\/egg-products-and-specifications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg Products and Specifications - 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