{"id":39933,"date":"2023-08-07T14:05:01","date_gmt":"2023-08-07T19:05:01","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?page_id=39933"},"modified":"2023-08-07T15:35:35","modified_gmt":"2023-08-07T20:35:35","slug":"desserts","status":"publish","type":"page","link":"https:\/\/www.incredibleegg.org\/professionals\/incredible-egg-trends\/desserts\/","title":{"rendered":"Desserts"},"content":{"rendered":"<div id=\"page-header-block_10f9bd269b8264ddd072a4058e1666c0\" class=\"content-block page-header \">\n\n    <div class=\"page-header__breadcrumbs\"><p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.incredibleegg.org\/\">Home<\/a><\/span><\/span><\/p><\/div>\n    <div class=\"page-header__content-wrapper\">\n\n      <div class=\"page-header__content\">\n        <div class=\"page-header__text\">\n          <h1>Desserts<\/h1>\n                  <\/div>\n              <\/div>\n\n      <img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"636\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1.jpg\" class=\"page-header__image\" alt=\"Desserts\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1-300x80.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1-1024x271.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1-768x204.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1-1536x407.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-splash-dessert-2400x636-1-2048x543.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/>    <\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<h3 class=\"wp-block-heading\">Unexpected<\/h3>\n<\/div>\n\n<div class=\"wp-block\">\n<p>No mere afterthought, dessert is cloaked in expectations \u2013 from a craving for a familiar favorite to a yen for the exotic. Chefs are rising to the challenge by reinventing classic desserts with seasonal, regional, ethnic and even savory flavor twists, then matching them with a mixture of textures. The result is an unexpected sensory delight.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><strong>Natural, multifunctional eggs are go-to dessert ingredients.<\/strong><\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1796\" height=\"500\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2.jpg\" alt=\"Chef's corner: Fany Gerson\" class=\"wp-image-39934\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2.jpg 1796w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2-300x84.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2-1024x285.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2-768x214.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-chefs-corner-fany-1796x500-2-1536x428.jpg 1536w\" sizes=\"auto, (max-width: 1796px) 100vw, 1796px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<script src=\"https:\/\/fast.wistia.com\/embed\/medias\/ppvpm46vok.jsonp\" async><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><span class=\"wistia_embed wistia_async_ppvpm46vok popover=true popoverAnimateThumbnail=true videoFoam=true\" style=\"display:inline-block;height:100%;position:relative;width:100%\">&nbsp;<\/span><\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<p>WATCH CHEF FANY&#8217;S DESSERT VIDEO<\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"356\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-recipe-tile-dessert-600x356-1.jpg\" alt=\"Passion Fruit Mezcal Tart with Toasted Meringue\" class=\"wp-image-39938\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-recipe-tile-dessert-600x356-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-recipe-tile-dessert-600x356-1-300x178.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/fanys-passion-fruit-mezcal-tart-with-toasted-meringue\/\">FANY\u2019S PASSION FRUIT MEZCAL TART<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><a href=\"http:\/\/www.casapublicabk.com\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"356\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-reco-600x356-1.jpg\" alt=\"French toast with the quote &quot;It's delicious!&quot;\" class=\"wp-image-39937\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-reco-600x356-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-reco-600x356-1-300x178.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"http:\/\/www.casapublicabk.com\/\">FANY\u2019S RESTAURANT RECCO: CASA PUBLICA<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"321\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1.jpg\" alt=\"Inspiring desserts slideshow\" class=\"wp-image-39940\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1-300x40.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1-1024x137.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1-768x103.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1-1536x205.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-hdr-dessert-2400x321-1-2048x274.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/figure>\n<\/div>\n\n\n<div id=\"carousel-block_489fad6c2632b5dd9f3141218805cce2\" class=\"content-block carousel-block  carousel-block--wide\">\n\n  \n      <div class=\"carousel\">\n      <div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-saltedlicoriceeggyolk-slideshow-001-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"SALTED LICORICE EGG YOLK\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-saltedlicoriceeggyolk-slideshow-001-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-saltedlicoriceeggyolk-slideshow-001-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#1. <a href=\"https:\/\/www.smythandtheloyalist.com\/\"><strong>SMYTH<\/strong><\/a> \u2013 SALTED LICORICE EGG YOLK<\/h4>\n<p>Chefs John and Karen Urie Shields opened Smyth, a fine dining restaurant in the city\u2019s trendy West Loop neighborhood, to showcase seasonal ingredients from a nearby farm that they have a relationship with (aptly named \u201cThe Farm\u201d). While the prix fixe menu is always changing, there has been one standby on the dessert menu that has become not only the restaurant\u2019s signature dish, but one of the most sought-after desserts in Chicago \u2013 the egg yolk soaked in salted licorice, which is nestled in a frozen yogurt meringue, all served over a rotating selection of seasonal fruits. It\u2019s slightly sweet and a little savory \u2013 a transitional course between the savory menu items and the final sweet desserts.<\/p>\n<\/div><\/div><\/div><div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggtarts-slideshow-004-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"BLACK SUGAR EGG TARTS\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggtarts-slideshow-004-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggtarts-slideshow-004-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#2.\u00a0<a href=\"http:\/\/winsonbrooklyn.com\/#\/\"><strong>WIN SON BAKERY<\/strong><\/a> \u2013 BLACK SUGAR EGG TARTS<\/h4>\n<p>Josh Ku and Trigg Brown opened Win Son, a Taiwanese-American restaurant, in Williamsburg in 2016, and they were soon earning plenty of attention and attracting lines out the door. Three years later they\u2019ve expanded to now include Win Son Bakery, just across the street from the original restaurant, which features baked goods and sandwiches that showcase the brand\u2019s signature riffs on Taiwanese favorites. That includes iconic pastries and desserts like their Black Sugar Egg Tarts, which uses the black, unrefined sugar that can be easily found in Japan and Taiwan but is lesser-known in the U.S. Egg tarts, however, whether inspired by Asia, Spain, or beyond, are having a bit of a moment in the U.S., appearing on numerous menus across the country.<\/p>\n<\/div><\/div><\/div><div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-meringuegelato-slideshow-002-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"meringue gelato\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-meringuegelato-slideshow-002-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-meringuegelato-slideshow-002-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#3.\u00a0<a href=\"https:\/\/kalirestaurant.com\/\"><strong>KALI<\/strong><\/a> \u2013 MERINGUE GELATO<\/h4>\n<p>Friends Kevin Meehan and Drew Langley dreamed of opening a fine dining restaurant without any of the pretentiousness one might typically associate with high-end cuisine. That dream became a reality when their restaurant Kali opened in early 2016, an offshoot of a popular pop-up restaurant they had already been running. The menu at the Michelin-starred restaurant is always changing, but the dessert menu always features what has become an iconic creation \u2013 the meringue gelato with sugar-cured egg yolk shavings. To make the deceptively simple-seeming dessert, the egg yolks and whites are separated, with the yolks being cured in salt and sugar for two weeks, while the whites are made into a gelato. A perfect quenelle of the gelato is scooped onto the bowl and a shower of shaved, cured yolk is dusted over the top.<\/p>\n<\/div><\/div><\/div><div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggnogbruleedonut-slideshow-005-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"EGGNOG BRULEE DOUGHNUT\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggnogbruleedonut-slideshow-005-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-eggnogbruleedonut-slideshow-005-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#4.\u00a0<a href=\"https:\/\/sidecardoughnuts.com\/\"><strong>SIDECAR DOUGHNUTS <\/strong><\/a>\u2013\u00a0EGGNOG BRULEE DOUGHNUT<\/h4>\n<p>Eggs are quintessential ingredients in so many desserts, but there are a few desserts that truly showcase eggs and make them the main ingredient and star of the show, like cr\u00e8me brulee or eggnog. At Sidecar Doughnuts, a doughnut shop that first opened in 2012 and now has four locations in California serving inventive, seasonal flavors, they combine those two egg-centric desserts in their Eggnog Brulee Doughnut. The signature flavor last December, it features a raised bullseye doughnut topped with housemade eggnog glaze, eggnog cream filling, a bruleed top, and a final sprinkle of powdered sugar. \u201cHave an egg-cellent holiday season,\u201d the brand proclaimed in promoting the limited-time offering.<\/p>\n<\/div><\/div><\/div><div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-ostrasnowegg-slideshow-003-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"snow egg\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-ostrasnowegg-slideshow-003-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-ostrasnowegg-slideshow-003-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#5.\u00a0<strong><a href=\"http:\/\/ostraboston.com\/\">OSTRA<\/a>\u00a0<\/strong>\u2013 SNOW EGG<\/h4>\n<p>Snow eggs, or \u201coeufs a la neige,\u201d are a classic French dessert featuring light, airy, poached meringues floating in a rich custard sauce. Numerous chefs around the world have offered up their own version of the dessert, swapping in new flavors or playing with the format. At Boston\u2019s upscale Mediterranean seafood restaurant Ostra, the Snow Egg dessert is considered a must-get item on the menu, featuring a combination of savory and sweet flavors \u2013 the snow egg meringue itself encases lemon custard mousse, which is served over a plate of raspberries and basil syrup, all topped with a halo of spun sugar.<\/p>\n<\/div><\/div><\/div><div><div class=\"carousel__slide\"><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"410\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-bakedalaska-slideshow-463x410-1.jpg\" class=\"attachment-full size-full\" alt=\"baked alaska\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-bakedalaska-slideshow-463x410-1.jpg 463w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-bakedalaska-slideshow-463x410-1-300x266.jpg 300w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><div class=\"text-block\"><h4>#6.\u00a0<a href=\"https:\/\/www.brennansneworleans.com\/\"><strong>BRENNAN\u2019S <\/strong><\/a>\u2013 BAKED ALASKA<\/h4>\n<p>With a history that dates back to 1946, New Orleans\u2019 iconic pink restaurant Brennan\u2019s serves up a menu that is steeped in tradition. That includes a number of dishes that are served tableside, a flourish that is being revived at many restaurants at a time when many consumers crave an experience and can\u2019t wait to get out their phone to upload a video to social media. At Brennan\u2019s, tableside options include soft scrambled truffled eggs, seasonal crepes, bananas foster, and Baked Alaska, which the restaurant recently updated to feature a more modern presentation. The new take on the classic dessert featuring roasted pineapple ice cream, coconut cake, and macadamia nuts, which is all flambeed tableside (indeed, flambeeing the showstopping dessert is only possible because of the airy meringue \u2013 the egg whites protect the ice cream from melting).<\/p>\n<\/div><\/div><\/div>    <\/div>\n  \n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"334\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1.jpg\" alt=\"Incredible dessert recipes\" class=\"wp-image-39951\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1-300x42.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1-1024x143.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1-768x107.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1-1536x214.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-hdr-iet-dessert-recipes-2400x334-1-2048x285.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_001_sweetlavenderfrenchomelet-tb-600x600-1.jpg\" alt=\"Sweet lavender omelet\" class=\"wp-image-39954\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_001_sweetlavenderfrenchomelet-tb-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_001_sweetlavenderfrenchomelet-tb-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_001_sweetlavenderfrenchomelet-tb-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/sweet-lavender-omelet\/\">SWEET LAVENDER OMELET<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_002_briochebreadpuddingtamarind-tb-600x600-1.jpg\" alt=\"brioche bread pudding\" class=\"wp-image-39953\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_002_briochebreadpuddingtamarind-tb-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_002_briochebreadpuddingtamarind-tb-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_002_briochebreadpuddingtamarind-tb-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/brioche-bread-pudding\/\">BRIOCHE BREAD PUDDING<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_003_creampuff-tb-600x600-1.jpg\" alt=\"saffron cream puffs\" class=\"wp-image-39952\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_003_creampuff-tb-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_003_creampuff-tb-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_003_creampuff-tb-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/saffron-cream-puffs\/\">SAFFRON CREAM PUFFS<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_004_meringuespheredarkchocnofork-tb-600x600-1.jpg\" alt=\"DARK CHOCOLATE &amp; BLACK SESAME MERINGUE\" class=\"wp-image-39959\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_004_meringuespheredarkchocnofork-tb-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_004_meringuespheredarkchocnofork-tb-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_004_meringuespheredarkchocnofork-tb-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/dark-chocolate-black-sesame-meringue\/\">DARK CHOCOLATE &amp; BLACK SESAME MERINGUE<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_005_bluecheeseflan-tb-600x600-1.jpg\" alt=\"BLUE CHEESE FLAN\" class=\"wp-image-39958\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_005_bluecheeseflan-tb-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_005_bluecheeseflan-tb-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-tile-dessert_005_bluecheeseflan-tb-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipe\/blue-cheese-flan\/\">BLUE CHEESE FLAN<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/incredibleegg.org\/recipes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-dessert-morerecipes-600x600-1.jpg\" alt=\"More AEB Recipes\" class=\"wp-image-39957\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-dessert-morerecipes-600x600-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-dessert-morerecipes-600x600-1-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-recipe-dessert-morerecipes-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<p><a href=\"https:\/\/incredibleegg.org\/recipes\/\">MORE AEB RECIPES<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"294\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1.jpg\" alt=\"Culinary tips &amp; tricks\" class=\"wp-image-38608\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1-300x37.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1-1024x125.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1-768x94.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1-1536x188.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-iet-hdr-tipsandtricks-2400x294-1-2048x251.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><div class=\"wp-block\">\n<h4 class=\"wp-block-heading\"><strong>TIPS &amp; TRICKS<\/strong><\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<p>\u201cOne of the tips I have for chefs using eggs in desserts is pairing the whisk to the application. Using different kinds [of whisks] for different applications makes a big difference. You have a lot of whisks that have a sort of balloon shape. This is going to add a lot of air. If you want a lot of air in whatever application you\u2019re doing, then use that. You really have to play around with different ones. I find if you\u2019re going to get one whisk for most applications \u2013 a medium whisk is a very good all-around option.\u201d<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p><strong>\u2014 Chef Fany Gerson<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"346\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-dessert-tipstricks-600x346-1.jpg\" alt=\"Chef Fany Gerson holds a beater with egg whites\" class=\"wp-image-39962\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-dessert-tipstricks-600x346-1.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-dessert-tipstricks-600x346-1-300x173.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"294\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1.jpg\" alt=\"most valuable protein\" class=\"wp-image-38611\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1-300x37.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1-1024x125.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1-768x94.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1-1536x188.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-mvp-2400x294-1-2048x251.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-wrapper content-block text-block content-container--lg \">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-mvp-layeredtiramisu-600x600-2.jpg\" alt=\"layered tirimisu\" class=\"wp-image-39963\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-mvp-layeredtiramisu-600x600-2.jpg 600w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-mvp-layeredtiramisu-600x600-2-300x300.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-mvp-layeredtiramisu-600x600-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><div class=\"wp-block\">\n<h4 class=\"wp-block-heading\"><strong>DID YOU KNOW?<\/strong><\/h4>\n<\/div>\n\n<div class=\"wp-block\">\n<ul class=\"wp-block-list\">\n<li>Eggs possess more than 20 incredible functional properties \u2013 from aeration to binding to emulsification and browning \u2013 which are essential in creating many delicious desserts.<\/li>\n\n\n\n<li>Eggs contain more than 100 volatile flavor components, although the final taste may be described as mild or bland. However, egg yolks contain fats that can carry and assist with the release of other ingredient flavors within a formulation.&nbsp;<sup>1,2&nbsp;<\/sup><\/li>\n\n\n\n<li>Egg whites, unlike any other natural food ingredient, create foam six to eight times greater than their original liquid volume.<\/li>\n\n\n\n<li>There are more than 40 different proteins in a whole egg, some located only in the white and others predominantly in the yolk.<\/li>\n\n\n\n<li>Coagulation indicates a change from liquid to a solid or semisolid state. Egg proteins have excellent coagulative properties that give custards, puddings and flans their smooth, creamy textures.<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"wp-block\">\n<p><sup>1.&nbsp;Stadelmen WJ and Cotterill OJ. (1995). Egg Science and Technology, Fourth Edition, Haworth Press, Inc., New York, USA<\/sup><br><sup>2.&nbsp;Vaclavik V, Christian E. (2007). Essentials of Food Science, Springer Science &amp; Business Media<\/sup><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2400\" height=\"294\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1.jpg\" alt=\"Trend research\" class=\"wp-image-38614\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1.jpg 2400w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1-300x37.jpg 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1-1024x125.jpg 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1-768x94.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1-1536x188.jpg 1536w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/07\/d-hdr-iet-research-2400x294-1-2048x251.jpg 2048w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-444x1024.jpg\" alt=\"Desserts stats\" class=\"wp-image-39964\" width=\"1109\" height=\"2559\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-444x1024.jpg 444w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-130x300.jpg 130w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-768x1772.jpg 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-666x1536.jpg 666w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-887x2048.jpg 887w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2023\/08\/d-iet-desserts-infographic-2400x5539-1-scaled.jpg 1109w\" sizes=\"auto, (max-width: 1109px) 100vw, 1109px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>No mere afterthought, dessert is cloaked in expectations.<\/p>\n","protected":false},"author":1,"featured_media":39966,"parent":38579,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-egg-trends.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-39933","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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