{"id":40118,"date":"2023-08-08T15:34:34","date_gmt":"2023-08-08T20:34:34","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?page_id=40118"},"modified":"2023-08-08T15:44:45","modified_gmt":"2023-08-08T20:44:45","slug":"plant-forward","status":"publish","type":"page","link":"https:\/\/www.incredibleegg.org\/professionals\/incredible-egg-trends\/plant-forward\/","title":{"rendered":"Plant-Forward"},"content":{"rendered":"
\n\n

Home<\/a><\/span><\/span><\/p><\/div>\n

\n\n
\n
\n

Plant-Forward Cuisine is Merging into the Mainstream<\/h1>\n <\/div>\n <\/div>\n\n \"Plant-Forward\" <\/div>\n<\/div>\n\n
\n

As one of the most talked about trends in dining today, the shift to consuming more plant protein is all about balance and achieving an overall healthier diet rather than eliminating all animal protein. Younger generations, who are leading the plant-forward push, aspire to eat more fruits and vegetables, while still enjoying great tasting meals. A natural complement to plant-forward dishes, eggs deliver additional protein and another layer of flavor. Eggs and veggies plate well together and are an ideal pairing for flexitarian and vegetarian menu options.<\/p>\n<\/div>\n\n

\n
\"Chef's<\/figure>\n<\/div>\n\n
\n
\n
\n