{"id":40764,"date":"2018-11-28T14:31:00","date_gmt":"2018-11-28T20:31:00","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?post_type=nutrition_article&#038;p=40764"},"modified":"2023-08-29T14:33:04","modified_gmt":"2023-08-29T19:33:04","slug":"choline-a-critical-need-to-increase-awareness-and-consumption","status":"publish","type":"nutrition_article","link":"https:\/\/www.incredibleegg.org\/nutrition\/articles\/choline-a-critical-need-to-increase-awareness-and-consumption\/","title":{"rendered":"Choline: A Critical Need To Increase Awareness And Consumption"},"content":{"rendered":"<div class=\"wp-block\">\n<p>\u201cCholine has been shown to be ranked last among common nutrients as a nutrient to recommend for a healthy diet, and&nbsp;<em>only about 10% of health professionals indicate moderate familiarity with choline<\/em>.\u201d<sup>1<\/sup>&nbsp; With growing research indicating that this under-consumed nutrient is critical for neurocognitive development and health throughout the lifespan, health professionals should be aware of foods that provide choline and ways to incorporate them into the diet.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>An article featured in&nbsp;<a href=\"https:\/\/journals.lww.com\/nutritiontodayonline\/Fulltext\/2018\/11000\/Choline__The_Underconsumed_and_Underappreciated.4.aspx\">Nutrition Today<\/a>&nbsp;summarizes the peer-reviewed literature and discussions from the 2018 Choline Science Summit, a symposium with leaders on this topic from government, academic, industry, and nongovernmental associations.&nbsp; As an essential nutrient, choline is important for various functions in the body, including liver, muscle, and brain health.&nbsp; Recent human studies have found links between perinatal choline intake and cognitive benefits in infants, with some evidence of lasting benefit in school-aged children.&nbsp; Of note, the average American, including many subpopulations like pregnant and lactating women, and vegetarians, do not meet the Adequate Intake for this essential nutrient (200-550 mg\/day, depending on age and sex).<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>The good news is that simple shifts in food intake within a healthy dietary pattern can help people meet the AI for choline.&nbsp; Foods like eggs (150 mg choline\/large egg), beef (110 mg\/3 oz bottom rounds steak), salmon (100 mg\/3 oz), chicken broilers or fryers (100 mg\/3 oz), Lima beans (90 mg\/half cup), shitake mushrooms (60 mg\/half cup), toasted wheat germ (50 mg\/oz), milk (40 mg\/cup), and Brussels sprouts (30 mg\/half cup), for example, can provide choline in the diet.<sup>2<\/sup>&nbsp; As synthesis within the liver is not adequate to meet needs, and dietary supplements provide less than 5% of dietary choline, it is important to incorporate a variety of choline-containing nutrient-rich foods into healthy dietary patterns.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Interested in more information about choline? Read \u201c<a href=\"https:\/\/www.eggnutritioncenter.org\/downloads\/toolkits\/Choline%20facts.pdf\">What To Know about Choline<\/a>\u201d and \u201c<a href=\"https:\/\/www.eggnutritioncenter.org\/downloads\/toolkits\/ENC-Cognition-Interactive.pdf\">Important Nutrients for Brain Health<\/a>,\u201d and watch\u00a0<a href=\"https:\/\/www.wbrc.com\/video\/2018\/10\/26\/dietician-jessica-ivey-eating-brain-health\/\">Jessica Ivey on WBRC Fox 6 News<\/a>.<\/p>\n<\/div>\n\n\n<div id=\"references-block-block_7c2b4bb20aae5fcfca2301d92a1c3201\" class=\"content-block references-block \">\n\n  <h3><a class=\"references__toggle\" aria-controls=\"references--block_7c2b4bb20aae5fcfca2301d92a1c3201\" aria-expanded=\"false\" href=\"#\">References<\/a><\/h3>\n  \n  <div class=\"references__ol text-block\" id=\"references--block_7c2b4bb20aae5fcfca2301d92a1c3201\"><ol>\n<li>Wallace, TC, Blusztajn, JK, Caudill, MA, Klatt, KC, Natker E, Zeisel, SH, and KM Zelman.\u00a0 Choline The Underconsumed and Underappreciated Essential Nutrient.\u00a0 Nutrition Today.\u00a0 November\/December 2018.<\/li>\n<li>USDA Agricultural Research Service.\u00a0 National Nutrient Database for Standard Reference Legacy Release April 2018.\u00a0 Database numbers: 01123 (egg), 13413 (steak), 15086 (salmon), 05746 (chicken), 16071 (Lima beans), 11798 (mushroom), 08084 (wheat germ), 01085 (milk), 11099 (Brussels sprouts)<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u201cCholine has been shown to be ranked last among common nutrients as a nutrient to recommend for a healthy diet, and&nbsp;only about 10% of health professionals indicate moderate familiarity with choline.\u201d1&nbsp; With growing research indicating that this under-consumed nutrient is critical for neurocognitive development and health throughout the lifespan, health professionals should be aware of [&hellip;]<\/p>\n","protected":false},"featured_media":37430,"template":"","nutrition_article_tag":[33,28],"class_list":["post-40764","nutrition_article","type-nutrition_article","status-publish","has-post-thumbnail","hentry","nutrition_article_tag-cognition","nutrition_article_tag-nutrients-in-eggs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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