{"id":44954,"date":"2025-10-27T16:26:18","date_gmt":"2025-10-27T21:26:18","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?post_type=nutrition_article&#038;p=44954"},"modified":"2025-10-27T16:26:18","modified_gmt":"2025-10-27T21:26:18","slug":"food-allergy-research-underscores-importance-of-early-introduction","status":"publish","type":"nutrition_article","link":"https:\/\/www.incredibleegg.org\/nutrition\/articles\/food-allergy-research-underscores-importance-of-early-introduction\/","title":{"rendered":"Food Allergy Research Underscores Importance of Early Introduction"},"content":{"rendered":"<div class=\"wp-block\">\n<p>Food allergy has been estimated to impact approximately 8% of U.S. children, with peanut, milk, shellfish, and tree nut being the most common. In the U.S., approximately 1% of all children, and about 12% of children with food allergies are allergic to eggs [1]. Importantly, <strong>eggs are recommended as a first food for babies not only to help meet essential nutrient needs, but also to reduce the risk of allergy to eggs <\/strong><strong>[2-5]<\/strong>.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>A new study published in <em>Pediatrics<\/em> found a significant decreased risk of peanut or any (IgE) food allergy incidence among younger children (0-3 years) following publication of early introduction guidelines [6]. <strong>This is a significant finding because it suggests that public health guidelines are working to help prevent food allergy<\/strong>.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>These new data also show there was no change in incidence of egg allergy after publication of early introduction guidelines. As a result of the drop in incidence of peanut allergy, eggs were found to be the leading food allergen <em>in this group of young children<\/em>; however, egg allergy incidence is not increasing [6]. The authors suggest these differences may be related to variability in early introduction practices of specific foods.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>Egg allergies are considered to have a high rate of resolution in childhood, with approximately 50% of children with egg allergy reaching tolerance between the ages of 2-9 years [7, 8]. Of significant interest, it has been observed that approximately 70-80% of children with egg allergy can tolerate extensively baked egg in foods like muffins or cakes (as opposed to lightly cooked eggs like scrambled or French toast) [8-11]. More research is needed to better understand whether including extensively baked eggs in the diet may potentially help some children move toward resolving an egg allergy.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>However, <strong>prevention of allergy is the best approach for all children<\/strong>, and that is why leading allergy health societies conclude, \u201c<strong>To prevent peanut and\/or egg allergy, both peanut and egg should be introduced around 6 months of life<\/strong>, but not before 4 months\u2026Other allergens should be introduced around this time as well [12].\u201d Recent guidelines from the European Academy of Allergy and Clinical Immunology also recommend cooked egg around 4-6 months to reduce the risk of allergy to egg [13].<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>The American Egg Board supports ongoing scientific research in this area \u2013 helping to advance understanding of how to prevent and manage egg allergy.<\/p>\n<\/div>\n\n<div class=\"wp-block\">\n<p>For resources for health professionals and parents, including current guidance, science-based information and practical tools such as recipes and tips for introducing eggs and peanuts as a first food, check out our <a href=\"https:\/\/issuu.com\/nationalpeanutboard\/docs\/enc-infant-guide?utm_source=ENC&amp;utm_medium=website&amp;utm_campaign=ifg\" target=\"_blank\" rel=\"noreferrer noopener\">toolkit<\/a> and <a href=\"https:\/\/www.incredibleegg.org\/nutrition\/nutrition-education-materials\/early-introduction-to-potential-allergens\/\" target=\"_blank\" rel=\"noreferrer noopener\">early introduction educational materials<\/a>.<\/p>\n<\/div>\n\n\n<div id=\"references-block-block_7ace9fbacbcce1059ef1102a425cbaf3\" class=\"content-block references-block \">\n\n  <h3><a class=\"references__toggle\" aria-controls=\"references--block_7ace9fbacbcce1059ef1102a425cbaf3\" aria-expanded=\"false\" href=\"#\">References<\/a><\/h3>\n  \n  <div class=\"references__ol text-block\" id=\"references--block_7ace9fbacbcce1059ef1102a425cbaf3\"><ol>\n<li>Gupta, R.S., et al., <em>The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States.<\/em> Pediatrics, 2018.<\/li>\n<li>U.S. Department of Health and Human Services and U.S. Department of Agriculture. <em>2020-2025 Dietary Guidelines for Americans<\/em>. 2020; Available from: <a href=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf\">https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf<\/a>.<\/li>\n<li>Dietary Guidelines Advisory Committee. <em>Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services<\/em>. 2020; Available from: <a href=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-07\/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf\">https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-07\/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf<\/a>.<\/li>\n<li>Caffarelli, C., et al., <em>Egg Allergy in Children and Weaning Diet.<\/em> Nutrients, 2022. 14(8).<\/li>\n<li>Martone, G.M., et al., <em>Delayed egg introduction beyond infancy and increased egg allergy risk in childhood.<\/em> J Paediatr Child Health, 2022.<\/li>\n<li>Gabryszewski, S.J., et al., <em>Guidelines for Early Food Introduction and Patterns of Food Allergy.<\/em> Pediatrics, 2025.<\/li>\n<li>Sicherer, S.H. and H.A. Sampson, <em>Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management.<\/em> J Allergy Clin Immunol, 2018. 141(1): p. 41-58.<\/li>\n<li>Savage, J., S. Sicherer, and R. Wood, <em>The Natural History of Food Allergy.<\/em> J Allergy Clin Immunol Pract, 2016. 4(2): p. 196-203; quiz 204.<\/li>\n<li>Nowak-Wegrzyn, A. and A. Fiocchi, <em>Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.<\/em> Curr Opin Allergy Clin Immunol, 2009. 9(3): p. 234-7.<\/li>\n<li>Dang, T.D., R.L. Peters, and K.J. Allen, <em>Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk.<\/em> World Allergy Organ J, 2016. 9: p. 2.<\/li>\n<li>Groetch, M. and A. Nowak-Wegrzyn, <em>Practical approach to nutrition and dietary intervention in pediatric food allergy.<\/em> Pediatr Allergy Immunol, 2013. 24(3): p. 212-21.<\/li>\n<li>Fleischer, D.M., et al., <em>A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.<\/em> The Journal of Allergy and Clinical Immunology: In Practice, 2021. 9(1): p. 22-43.e4.<\/li>\n<li>Halken, S., et al., <em>EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).<\/em> Pediatr Allergy Immunol, 2021. 32(5): p. 843-858.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Food allergy has been estimated to impact approximately 8% of U.S. children, with peanut, milk, shellfish, and tree nut being the most common. In the U.S., approximately 1% of all children, and about 12% of children with food allergies are allergic to eggs [1]. Importantly, eggs are recommended as a first food for babies not [&hellip;]<\/p>\n","protected":false},"featured_media":44955,"template":"","nutrition_article_tag":[31],"class_list":["post-44954","nutrition_article","type-nutrition_article","status-publish","has-post-thumbnail","hentry","nutrition_article_tag-egg-allergies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Allergy Research Underscores Importance of Early Introduction - American Egg Board<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.incredibleegg.org\/nutrition\/articles\/food-allergy-research-underscores-importance-of-early-introduction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergy Research Underscores Importance of Early Introduction - American Egg Board\" \/>\n<meta property=\"og:description\" content=\"Food allergy has been estimated to impact approximately 8% of U.S. children, with peanut, milk, shellfish, and tree nut being the most common. 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