{"version":"1.0","provider_name":"American Egg Board","provider_url":"https:\/\/www.incredibleegg.org","author_name":"incredibleegg2","author_url":"https:\/\/www.incredibleegg.org\/author\/incredibleegg2\/","title":"Chef Thai Dang Explores Global Flavors in Incredible Egg Trends Series - American Egg Board","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FGI8HP3GAq\"><a href=\"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/chef-thai-dang-explores-global-flavors-in-incredible-egg-trends-series\/\">Chef Thai Dang Explores Global Flavors in Incredible Egg Trends Series<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/chef-thai-dang-explores-global-flavors-in-incredible-egg-trends-series\/embed\/#?secret=FGI8HP3GAq\" width=\"600\" height=\"338\" title=\"&#8220;Chef Thai Dang Explores Global Flavors in Incredible Egg Trends Series&#8221; &#8212; American Egg Board\" data-secret=\"FGI8HP3GAq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.incredibleegg.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"CHICAGO (Oct. 3, 2018)&nbsp;&nbsp;\u2014&nbsp;Chef Thai Dang,&nbsp;Iron Chef&nbsp;alum and owner of HaiSous Vietnamese restaurant in Chicago is the latest trendsetting chef in the American Egg Board\u2019s Incredible Egg Trends (IET) series. Global flavors are on the menu in this issue and Chef Thai leads off with his&nbsp;B\u00f4ng C\u1ea3i Tr\u1eafng N\u01b0\u1edbng&nbsp;or Roasted Cauliflower, Shallot Jam &amp; Soft [&hellip;]"}